15 West Ave
West Triangle, Quezon City
Business Hours: 6PM to 10PM DAILY
MON - FRI: 11:30AM to 2:30PM
SAT - SUN: 11AM to 2:30PM
Phone: (02) 372-8845 or (02) 413-6359
Budget: Php 1000↑
Payment: Cash or Credit Card
Mr. Tempura Guy for your dose of tempura, Filipino fare from this KKK-looking incarnate, Temakis from... let's just call her Ms. Temaki, haha! And finally, Mr. Kabab! (P.S. You could absolutely ask for Mr. Tempura's hat and have a photo op!)
LOTS and LOTS of choices for sashimi, nigiri sushi, makimono/sushi, flavored sashimi, rolls, and temaki!
Tempura and Agemono Section
TEMPURA: Harumaki (vegetable), ebi (shrimp), kani (crab), kisu (fish), ika (squid), kake age (vegetable), nasu (eggplant), and satsumaimo (sweet potato).
AGEMONO: Fried gyoza, tori corn flakes, tonkatsu, kani minoage, etc!
Teppanyaki and Yakimono Section
TEPPANYAKI: Yaki soba, gyuniku yasai teppan, buta yasai teppan, saisak steak, genghis khan, salmon teppan, fish fillet teppan, etc.
YAKIMONO: Yakitori, kani bacon, beef roll, niku shita (ox tongue) and more!
Nimono Section and some Agemono
NIMONO: Teba saki, salmon kimi yaki, orange chicken, teba chili, nagisa, grilled beef with chili sauce, fish fillet and giant squid with creamy egg sauce, and moreeee!
Mushimono, Soup, and Nabemono Section
MUSHIMONO: Chawan Mushi | SOUP: Miso soup and seafood vegetable soup | NABEMONO: Sukiyaki special, zaru chasoba and gomoku shio
Lechon de leche (4-6 week native suckling pig roasted to golden brown crispiness)
Yaman dagat, pusit lumot, kuhol sa gata, sisig, kare-kare, binagoongang baboy, kalderetang baka, laing, barbecue, pakbet, lumpia, pla-pla, adobo, rellenong bangus, chicken pandan, binusog na pusit, bangus belly, mechado, fried squid, pancit molo soup, and moreeee!
Halo-halo, buko pandan, kakanin (fried bananas, sweet potatoes, glutinous rice, rice cake, etc.), green mangoes with bagoong, turon, bibingka, puto bumbong, kamayan salad,
Salad Bar (Create your own salad!)
Caesar salad and corn salad; lettuce-lola rosa, boild eggs, carrot strips, cheddar cheese cubes, pineapple, cucumber, sliced onions and tomatoes. With dressings. Cheese and cold cuts!
Pasta Section (Create your own!)
Lasagna and mushroom eggplant lasagna | Fettucine - Penne - Spaghetti | Sauces: Pesto, tomato, bolognese, and bechamel
CARVING STATION and Viands
Roast Turkey | Roast Beef | Roast Leg of Lamb | DADS Ham
Barbecues (seafood, pork, and beef kabab), Seafood (swordfish fillet, tuna pesto, seafood thermidore, and marinated squid, Chicken (pringles, souvlaki, and hot salad), Beef (lengua, callos, beef ribs, and lamb curry), Vegetables (buttered and mixed greens), Appetizers (beef carpaccio, assorted canapes, nachos, etc.), and Soup (seafood and vegetable chowder).
DESSERTS : Ice Cream Bar, Crepe, and Fondue
Apple cake, black forest, snow egg, blueberry cheesecake, butterscotch bar, creme puff, mousse, cupcakes, etc. etc. etc!
- Carvings: You have GOT to try it all out! It's not everyday that you could find a buffet that would offer ham, lamb, turkey, and beef all at the same time!
- Tempura: You should have seen this coming. Not soggy, adequately big, and oh-so-yummy!
- Rolls: Other than it being aesthetically pleasing, the flavors could pack quite a punch! So you should at least try some of 'em.
- Lechon de Leche: Crispy and mouthwatering! Don't miss out on this!
*DADS Kamayan Saisaki also has branches at Edsa, Glorietta, Megamall, and Padre Faura.
Lunch (MON - THURS) : P595.00
Lunch (FRI - SUN) : P695.00
Dinner (DAILY) : P695.00
Holidays (Lunch and Dinner) : P695.00
For kids below 4 feet: P290.00
Lunch (MON - THURS) : P555.00
Lunch (FRI - SUN) : P655.00
Dinner (DAILY) : P655.00
Holidays (Lunch and Dinner) : P655.00
For kids below 4 feet: P265.00
Lunch and Dinner (Daily) : P415.00
For kids below 4 feet: P225.00